Li Bai Cupcake Souffle Maker Electric Mini Cake Commercial Making Machine Stainless Steel Nonstick 1300W for Muffin Puff Pastry and More


Li Bai Cupcake Souffle Maker Electric Mini Cake Commercial Making Machine Stainless Steel Nonstick 1300W for Muffin Puff Pastry and More by Li Bai at The Cup Cake Paradise. Hurry! Limited time offer. Offer valid only while supplies last. Specification: Dimensions: 375*425*(180+100)mm Power: 1300Watt Volts: 110V(Leave a message if you need the 220V version) Material: Stainless steel Baking Time: 1-5 minutes for one tray How to make souffle: Step 1: Preheat oven to 375° F (190° C). Step 2: Melt butter in medium saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened.


Li Bai Cupcake Souffle Maker Electric Mini Cake Commercial Making Machine Stainless Steel Nonstick 1300W for Muffin Puff Pastry and More by Li Bai
4.4 out of 5 stars with 46 reviews
Condition: New
Availability: In Stock
$647.00


Quantity:  

 


Product Description & Reviews

Specification: Dimensions: 375*425*(180+100)mm Power: 1300Watt Volts: 110V(Leave a message if you need the 220V version) Material: Stainless steel Baking Time: 1-5 minutes for one tray How to make souffle: Step 1: Preheat oven to 375° F (190° C). Step 2: Melt butter in medium saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened. Step 3: Separate eggs. Beat yolks well and add 1/4 cup (50 mL) of warm sauce mixture to egg yolks.< Step 4: Combine yolk mixture with remaining sauce, blending thoroughly. If desired, add finely chopped filling ingredients, stirring into white sauce until blended (see variations). Set sauce aside to cool slightly. Step 5: Beat egg whites and cream of tartar in large bowl, until stiff but not dry. Fold some of the egg whites into sauce to make it lighter, then gently but thoroughly fold the sauce into the remaining egg whites. Step 6: Carefully pour into 4-cup (1 L) soufflé or casserole dish. Step 7: Bake in preheated 375° F (190° C) oven until puffed and lightly browned

Features & Highlights

  • The Commercial Souffle Maker is made of thickened stainless steel which is strong enough that enables the machine to have long service life, crush resistence, anti-rust and waterproof.
  • The heating panel adopts pure copper, which is good at conduction and nonstick, to speed up the heating for reducing power consumption.
  • Precise in temperature control with high automation technology, temperature can be adjusted from 50-250°, easy to use.
  • Suitable for commercial business places such as café, restuarant, snack bar.
  • We are confident the quality of our product is 100% qualified. With 6-MONTH WARRANTY provided by Li Bai. We will always offer the best service for you. So add it and start your gourmet journey!

Additional Information

Brand:
Li Bai
Manufacturer:
Li Bai
Category:
Mini Cupcake Pan
Color:
silver
UPC:
730964618477
Publisher:
Li Bai
Item Weight:
0.25 pounds
Item Size:
11 x 16.7 x 14.8 inches

 


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