Cooking with Chocolate: Essential Recipes and Techniques


Super Savings Item! Save 39% on the Cooking with Chocolate: Essential Recipes and Techniques by Brand: Flammarion at The Cup Cake Paradise. MPN: 9782080200815. Hurry! Limited time offer. Offer valid only while supplies last. This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine se


Cooking with Chocolate: Essential Recipes and Techniques by Brand: Flammarion
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Product Description & Reviews

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.    

Features & Highlights

  • Used Book in Good Condition

Additional Information

Brand:
Brand: Flammarion
Manufacturer:
Flammarion
Category:
Homemade Cupcakes
MPN:
9782080200815
Release Date:
2011-10-18
EAN:
9782080200815
ISBN:
208020081X
Edition:
Har/DVD
Publisher:
Flammarion
Creator:
Array
Publication Date:
2011-10-18
Binding:
Hardcover
Item Weight:
4.74 pounds
Item Size:
1.32 x 10.9 x 9.78 inches
Package Weight:
4.81 pounds
Package Size:
9.8 x 1.4 x 10.9 inches

 


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