Chocolate Master Class: Essential Recipes and Techniques


Chocolate Master Class: Essential Recipes and Techniques by Flammarion-Pere Castor at The Cup Cake Paradise. MPN: 143 colour illustrations. Hurry! Limited time offer. Offer valid only while supplies last. The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolat


Chocolate Master Class: Essential Recipes and Techniques by Flammarion-Pere Castor
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Product Description & Reviews

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.

Features & Highlights

  • Flammarion-Pere Castor

Additional Information

Brand:
Flammarion-Pere Castor
Manufacturer:
Flammarion
Category:
How To Make Cupcakes
MPN:
143 colour illustrations
Release Date:
2014-10-14
UPC:
884445674336
EAN:
9782080202017
ISBN:
2080202014
Edition:
Translation
Part Number:
143 colour illustrations
Author:
Ecole Grand Chocolat Valrhona
Publisher:
Flammarion
Creator:
Array
Publication Date:
2014-10-14
Binding:
Hardcover
Item Weight:
2.05 pounds
Item Size:
0.91 x 9.71 x 7.73 inches
Package Weight:
1.94 pounds
Package Size:
7.95 x 0.94 x 9.92 inches

 


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