The Art of Baking Bread: What You Really Need to Know to Make Great Bread


The Art of Baking Bread: What You Really Need to Know to Make Great Bread by Skyhorse Publishing at The Cup Cake Paradise. Hurry! Limited time offer. Offer valid only while supplies last. A beginner's guide to baking bread perfectly every time.Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Real


The Art of Baking Bread: What You Really Need to Know to Make Great Bread by Skyhorse Publishing
4.7 out of 5 stars with 49 reviews
Condition: New
Availability: In Stock
$98.00


Quantity:  

 


Product Description & Reviews

A beginner's guide to baking bread perfectly every time.Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise. 238 color photographs

Features & Highlights

Additional Information

Manufacturer:
Skyhorse Publishing
Category:
How To Make Cupcakes
EAN:
9781616085377
ISBN:
1616085371
Edition:
1
Author:
Matt Pellegrini
Publisher:
Skyhorse Publishing
Publication Date:
2012-02-01
Binding:
Hardcover
Item Weight:
2.5 pounds
Item Size:
0.1 x 1.13 x 0.89 inches
Package Weight:
2.8 pounds
Package Size:
8.7 x 1.1 x 11.1 inches

 


Have questions about this item (9781616085377), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Skyhorse Publishing, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


mpn: 615161, ean: 9780756615161, isbn: 075661516X,
These sixteen colorful flashcards with tactile elements are perfect for giving toddlers a head start in developing early language skills. The set is packaged in a sturdy box with an adhesive closure.Featuring objects that babies love including blue f...

mpn: 9781849906968, ean: 9781849906968, isbn: 1849906963,
Christmas is a time of friends and family. Of anticipation and excitement. Of good times—and, of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the bi...

mpn: 143 colour illustrations, ean: 9782080202017, isbn: 2080202014,
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé,...

ean: 9780789327338, isbn: 0789327333,
Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here...